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Eat Just, Inc. develops and commercializes alternative protein products, specializing in plant-based eggs and cultivated meat grown from animal cells. Founded in 2011 and headquartered in Alameda, California, the company has positioned itself as a pioneer in the cellular agriculture space. Eat Just achieved a significant regulatory milestone in 2020 when Singapore became the first country to approve its lab-grown chicken for commercial sale. The company's JUST Egg product, made from mung beans, has gained traction in retail and foodservice channels across multiple markets. Eat Just continues expanding its cultivated meat portfolio while scaling production capabilities globally.
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