Savor operates a proprietary fat manufacturing process that converts carbon dioxide and methane into animal- and plant-free fat alternatives. Based in San Jose, Italy, the company addresses the growing demand for sustainable food ingredients by transforming greenhouse gases into functional lipids that can replace traditional animal and plant-based fats in food production. This innovative approach positions Savor at the intersection of climate technology and alternative protein markets, offering a potentially scalable solution that simultaneously reduces atmospheric carbon while creating commercially viable food ingredients. The company continues developing its conversion technology to enhance production efficiency and expand market applications.