Motif FoodWorks develops specialized ingredients that enhance the flavor and texture of plant-based meat and cheese alternatives for the foodservice industry. Founded in 2019 and headquartered in Boston, the company addresses critical taste and mouthfeel challenges that have historically limited consumer acceptance of plant-based proteins. Through its ingredient solutions, Motif enables food manufacturers and restaurants to create more authentic plant-based products that better replicate traditional animal proteins. The company focuses on bridging the sensory gap between conventional and alternative proteins, positioning itself as a key enabler in the rapidly expanding plant-based food market transformation.